I am a HUGE fan of the Crock Pot/Slow Cooker, I will often prepare my meal when I’m tidying up the kitchen from dinner, and place it in the fridge so that I can just whip it out and plug it in at breakfast time!
This recipe, combines the silky sweet tastes of Teriyaki with Pasture Raised Pork Loin, but Pork Shoulder or Pork Butt is equally good especially for shredding!
For our family of two, I will cut the loin in half and shred half for dinner, but keep the remaining half in its loin form. That way we have sliced pork for lunches the next day. This AIP Teriyaki Pork recipe is requested by my family when we visit England, its a whole family favorite!