How many times have you purchased some protein such as fish at the store and thrown it into the freezer because you didn’t get to prepare before it was wasted? This is common in my house. As a working Mum, sometimes it’s easier to grab something out of the freezer that I have batch cooked instead of preparing the dish I had pinned!
Last weekend I was short of time, but really wanted a warming cozy soup It’s winter in Chicago, which means soup is on the menu A LOT! Without any time to make broth from scratch, I looked into the freezer for my frozen broth stash, and my eye caught on a bag of shrimp, some salmon, and some cod fillets – all of which needed to be used. Being short on time, I figured cooking fish from frozen in the instant pot would be the way to go, so I threw all caution to the wind and with little preparation, put it all into the instant pot! My 10 Minute AIP Seafood Chowder was born!
I was so consumed by this soup that when I sent Jo a text, she laughed at me… “I just made THE best chowder ever!”
When we then connected on SKYPE and I said, “Seriously, its sooooo cozy. I’ve had it for breakfast, lunch and dinner, and I’ll be so sad when its all gone”, Jo’s response was, “You had better write that one up, then.” Well, you know how we love sharing our greatest creations, so read on!
Can I tell you I think this is the best recipe I have ever created? So much so, I’ve made it three times since – just to make sure I got it right. I look for your feedback, too – please don’t be shy with telling me what you think. I really think it’s amazing… especially because it only takes 10 minutes!