AIP Pork Carnitas with Cranberry Relish

AIP Pork Carnitas with Cranberry Relish {AIP/Paleo}
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This dish made using Pork Butt or Pork Shoulder delivers a AIP Compliant delicious juicy shredded Pork which can be paired with Cauliflower Rice, Zoodles or even Grain Free Tortillas
Servings Prep Time
8 10
Cook Time
6 Hours
Servings Prep Time
8 10
Cook Time
6 Hours
AIP Pork Carnitas with Cranberry Relish {AIP/Paleo}
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This dish made using Pork Butt or Pork Shoulder delivers a AIP Compliant delicious juicy shredded Pork which can be paired with Cauliflower Rice, Zoodles or even Grain Free Tortillas
Servings Prep Time
8 10
Cook Time
6 Hours
Servings Prep Time
8 10
Cook Time
6 Hours
Ingredients
Pork Carnitas
Condiment
Cranberry Relish
Optional - Stage 1 Reintroduction (add to meat)
  • 2 tsp Cumin Stage 1 reintroduction
Servings:
Units:
Instructions
Pork Carnitas
  1. Place Crockpot on Medium Setting for 6hrs
  2. Approximately 30 minutes before serving shred the pork into the juices and leave meat to soak in the juices for 30 minutes
Cranberry Relish
  1. Combine all ingredients in a small sauté pan. Heat up slowly to cook on medium-high heat, stirring frequently, for about 10 minutes or until the cranberries are slightly broken but not mushy.
  2. Serve Chilled
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *